Oscar Jacobson Local Guide - Stockholm with Danyel Couet
Danyel Couet is one of Sweden’s most well-known chefs and restaurateurs, with French roots and a strong influence on modern Swedish restaurant culture. Today, he runs the restaurant Allegrine, where classic French cuisine is served with a modern and personal interpretation. In The Oscar Jacobson Local Guide, he shares his selected places in Stockholm, from classic flavours to personal favourites.
